Singapore Sling

Posted by Derek Hughes on 31st July 2011.

Singapore Sling

This is my favourite cocktail to mix, a very enjoyable cocktail, easy to drink. It is also fairly easy to make!

Ingredients

  • Gin
  • Cherry Brandy
  • Cointreau
  • Lime Juice
  • Pineapple Juice
  • Angostura Bitters
  • Pineapple
  • Ice Cubes

Equipment

  • Gib Beverage Glass (or similar from your cupboard)
  • Cocktail Shaker/Glass

Method

  • Pour equal measures (one shot of each) of Gin, Cointreau, Cherry Brandy and Lime Juice into the bottom of the cocktail shaker, with (about a third of the way up the cocktail shaker), the pineapple juice.
  • The shake the cocktail mix roughly 10/15 times over your shoulder.
  • Pour it from the shaker into the glass, over the ice cubes. Finally garnish with a slice of fresh pineapple, and pour a few drops of Angostura Bitters over the 'head' of the cocktail. Relax and enjoy!