This is my favourite cocktail to mix, a very enjoyable cocktail, easy to drink. It is also fairly easy to make!
- Cherry Brandy
- Lime Juice
- Pineapple Juice
- Angostura Bitters
- Ice Cubes
- Gib Beverage Glass (or similar from your cupboard)
- Cocktail Shaker/Glass
- Pour equal measures (one shot of each) of Gin, Cointreau, Cherry Brandy and Lime Juice into the bottom of the cocktail shaker, with (about a third of the way up the cocktail shaker), the pineapple juice.
- The shake the cocktail mix roughly 10/15 times over your shoulder.
- Pour it from the shaker into the glass, over the ice cubes. Finally garnish with a slice of fresh pineapple, and pour a few drops of Angostura Bitters over the 'head' of the cocktail. Relax and enjoy!