Prosecco Punch Halloween-Cocktail

Posted by Derek Hughes on 28th October 2021.

Hello Everyone and Happy Thursday. We hope that you are keeping well and safe, during this month of October.

The origin or history of how this Prosecco Punch-Cocktail started is a bit vague. But it is a lovely drink to have on any Halloween parties you maybe going too! Please let us know if you manage to drink any lovely Halloween Cocktails, over the weekend. Thanks.

How to make the above cocktail, you will need the following ingredients/equipment.

50ml Golden Rum

Cranberry Juice

Orange Juice

Prosecco

Orange Slice (for the garnish)

Whisky Glass (or something similar from your cupboard)

Strainer/Sieve

Ice Cubes

Ice Scoop

Chopping Board/Knife

Cocktail Shaker

Cocktail Pourers

This is a fairly straight forward cocktail to make but also very easy to drink too.

To make this cocktail, you will need to follow these simple steps:

Place a few ice cubes into the whisky glass, to first pre-chill the glass. Then pour the 50ml Golden Rum, 25ml Brandy and 25ml Cane Sugar Syrup, along with a few ice cubes, straight into the cocktail shaker, (roughly) about a third of the way, up inside the cocktail shaker. Shake the cocktail over your shoulder 20/30 times and or/until the outside of the cocktail shaker becomes really “cold” to touch, on the palm of your hand. Strain the cocktail straight into the glass and top up the drink with some Prosecco. Finally, place a slice of orange onto the edge of the cocktail, for the garnish.

Kick yourself back, relax and enjoy!

Just out of curiosity, what is your favourite cocktail at this time of year? Message us please and let us know, thank you.

Lets “Mix it Up” Derek and the Team! x