Espresso Martini-Cocktail

Posted by Derek Hughes on 20th September 2019.

Espresso Martini-Cocktail

Espresso Martini-Cocktail

The Espresso Cocktail is a cold, coffee-flavored cocktail which was invented by Dick Bradsell in 1983.

How to make the above cocktail, you will need the following ingredients/equipment.

This is a short and very enjoyable cocktail too! It is also very easy to make.

Lets “Mix it Up” Derek and the Team!


Ingredients

  • Tia Maria
  • Vodka
  • Cointreau
  • Small shot of Espresso
  • Ice Cubes
  • Garnish- 3 x coffee beans

Equipment

  • Margarita Glass (or something similar from your cupboard)
  • Cocktail Pourers
  • Cocktail Shaker
  • Drink Strainer/Sieve

Method

  • To make this cocktail, you will need to pour in the double measure of Tia Maria (50ml) into the cocktail shaker, along with a single measure (25ml) of Vodka and Cointreau (25ml) with a shot of espresso too, into the bottom of the cocktail shaker along with the ice cubes.
  • Then shake the cocktail mix roughly 10/15 times over your shoulder.
  • Strain the cocktail, as you pour it from the shaker into the glass. You can garnish the drink by placing a couple of coffee beans on the top of the drink, in a petal formation. Relax, sit back and enjoy the drink!