Chocolate Rattlesnake
Posted by Derek Hughes on 31st January 2014.

This is a short cocktail, and very enjoyable cocktail too!
Ingredients
- Kahlua
- White Chocolate Liqueur
- Peppermint Liqueur
- Baileys
Equipment
- Shot Glass
- Bar Spoon
Method
- Pour the Kahula (as slowly as posible), on the back of the spoon, against the side of the glass. Roughly, (a quarter of the way up inside the shot glass).
- Then use the same process with the White Chocolate Liqueur and the Peppermint Liqueur.
- Finally, top the drink with the Baileys, (using the same method as before), but only about a 1/4" on top of the peppermint liqueur.
- Then you should have a "4 layerd" drink. Please, follow this process otherwise the drink will not 'layer' properly. Relax and enjoy!