Chocolate Rattlesnake Cocktail

Posted by Derek Hughes on 22nd June 2018.

Chocolate Rattlesnake Cocktail

Chocolate Rattlesnake-Cocktail

How to make the above cocktail, (it is know as a shooter or shot) and is a mixture of spirits/liqueurs and is normally consumed quickly, often in one go!

You will need the following ingredients/equipment.

Kahula

White Chocolate Liqueur

Peppermint Liqueur

Baileys

Shot glass (or similar from your cupboard)

Bar Spoon or tea spoon.

This is a short and very enjoyable cocktail too!

To make this cocktail, you will need to pour the Kahlua (as slowly as possible), on the back of the spoon, against the side of the glass. Roughly, (a quarter of the way up inside the shot glass). Then use the same process with the White Chocolate Liqueur and the Peppermint Liqueur. Finally, top the drink with Baileys, but only about a 1/4” on the top of the peppermint liqueur. Then you should have a “4 layer” drink. Please, follow this process otherwise the drink will not ‘layer’ properly. Relax and enjoy!

“Mix it up” – Derek & the team

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