This is a short cocktail and very enjoyable too!
- Grand Marnier
- Shot Glass
- Bar Spoon
- Pour the Kahula (about 1/4) into the bottom of the shot glass.
- Pour the Grand Marnier slowly over the back of the spoon, against the side of the glass until it is roughly two-thirds full.
- Finally, top the drink with the Baileys, (using the same method as before), but only about a 1/4" on top of the Grand Marnier. Then you should have a "3 layer" drink. Relax and enjoy!