B52

Posted by Derek Hughes on 28th March 2014.

This is a short cocktail and very enjoyable too!

Ingredients

  • Kahula
  • Grand Marnier
  • Baileys

Equipment

  • Shot Glass
  • Bar Spoon

Method

  • Pour the Kahula (about 1/4) into the bottom of the shot glass.
  • Pour the Grand Marnier slowly over the back of the spoon, against the side of the glass until it is roughly two-thirds full.
  • Finally, top the drink with the Baileys, (using the same method as before), but only about a 1/4" on top of the Grand Marnier. Then you should have a "3 layer" drink. Relax and enjoy!